Recommended Citation
Goldman, Michael
(2013)
"Cooking and Copyright: When Chefs and Restaurateurs Should Receive Copyright Protection for Recipes and Aspects of Their Professional Repertoires,"
Seton Hall Journal of Sports and Entertainment Law:
Vol. 23:
Iss.
1, Article 4.
Available at:
http://erepository.law.shu.edu/sports_entertainment/vol23/iss1/4
COinS